Casa Gangone Family Style Dinner Packages
Package A
Appetizer
Salad
2 Pasta Choices
Entrée with vegetable
$25.00++
Package B
2 Appetizers
Salad
2 Pasta Choices
Entrée with vegetable
$27.00++
Package C
2 Appetizers
Salad
2 Pasta Choices
2 Entrée Choices with 1 vegetable
$32
.00++
All packages include linens and beverages
All packages have a 3 hour time limit
++ denotes 6.25% sales tax and 20% gratuity
Appetizers
Stuffed Mushrooms – large button mushrooms stuffed with bread crumbs or sausage
Fried Calamari – served with our marinara sauce
Rice Balls – stuffed with ground beef and tomato sauce, breaded and fried
Clams Casino – stuffed w/ bacon, peppers, garlic and bread crumbs
Fresh Mozzarella Tomato – sliced fresh mozzarella and tomato with balsamic reduction and basil garnish
Bruschetta – toasted Italian bread topped with our special chopped tomato recipe
Crochette di Patate – mash potato and cheese filled croquette
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Salads
Garden Salad – romaine and iceberg, with tomato and olives in our house vinaigrette
Caesar Salad – romaine blended with Caesar dressing and Romano
Spring Mix – mixed greens with red grapes, tomato, and crushed almond in our house balsamic vinaigrette
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Pasta
Penne Vodka – penne pasta served in pink vodka infused cream sauce
Penne Bolognese – penne pasta served in a rustic meat sauce with peas and carrots
Penne Marinara – penne pasta served in our classic marina
Capellini al’ Olio – capellini served in a delicate spinach tomato garlic sauce
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Chicken
Scaloppini – sautéed chicken with mushroom & shallots in white wine
Francese – lightly battered chicken breast in a lemon white wine sauce
Desperato – sautéed chicken in a pepperoncini marina
Cacciatore – sautéed chicken w/ mushroom and bell pepper in a marinara sauce
Piccatta – sautéed chicken with capers served in a white wine butter sauce
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**Vitello
Marsala – sautéed veal with mushroom & shallots in marsala
Asparago – sautéed veal with asparagus in a white wine butter sauce
Fantasia – pan seared veal layered between fresh mozzarella, capers, prosciutto and roasted peppers
Giann’luca – pan seared veal with mushrooms, artichokes and sun dried tomatoes served in a white wine sauce
Fish
Flounder Francese- fillet of flounder lightly battered in a white wine lemon sauce
Tilapia Oreganato – broiled tilapia with our bread crumb oreganato with lemon and white wine butter sauce
**Salmon – Atlantic salmon served with black olives in white wine mint pesto sauce
**Stuffed Flounder – fillet of flounder stuffed with jumbo lump crabmeat
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Vegetarian
Eggplant Rollatini – sliced battered eggplant rolled and stuffed with ricotta cheese topped with mozzarella
Cheese Ravioli – homemade ravioli stuffed with ricotta cheese, served in our house sauce
Primavera – linguini tossed with fresh vegetables in a garlic olive oil sauce
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Vegetables
Green Beans – served with our garlic butter sauce
Rosemary Potatoes- diced baked potato served in our rosemary sauce
Garlic Mash – mashed potatoes mixed with butter and garlic
Mixed Veg – yellow and green squash, carrots, and red peppers in a lite butter sauce
**Denotes Upcharge