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Valentine's Day Menu

Updated: Feb 14


Appetizers

Calamari - lightly fried calamari tossed in a cherry pepper honey glaze with bacon 11

Burratta - burratta cheese topped with arugula and balsamic glaze served on garlic toast 7

Riceball - rice ground beef mozzarella with sauce lightly breaded and fried 6

Truffle fries - French fries tossed in parmesan truffle oil topped with parsley 5

French Onion Soup 4

Pasta

Braised beef ravioli - served with portobello marsala sauce topped with shredded beef 20

Beggar's purse - ricotta filled sacchetti pasta served in a blush brandy cream sauce 16

Fusilli - fresh fusilli pasta served in a rustic meat sauce of beef veal and pork 17

Entrees

Chicken Sofia - grilled chicken topped with marinara baby spinach and mozzarella 18

Chicken cordon blue - chicken rolled stuffed with ham and provolone cheese topped with a portobello cream sauce, served French onion mash 18

Flat iron pork - grilled pork steak served in a garlic herb pesto over rice 22


Tilapia Livonese - pan seared tilapia in a white wine cherry tomato sauce topped with capers and black olives 20

Terra e Mare - 8oz boneless filet and lobster tail served with French onion mash 35


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